
Eat
— Menu —
— Snacks —
$9
House-baked focaccia
brown butter
$9
$11
House-baked Flatbread
whipped ricotta
$11
$5.5ea
Oysters natural
mignotte
$5.5ea
$6.5ea
Oysters
panko crumb, tartar
$6.5ea
$9
Olives
marinated, smoked almonds
$9
— Starters —
$8ea
Roast chicken
Arancini
$8ea
$22
Burrata
salt baked beetroot
$22
$24
Antipasto
sundried tomato, peppers, small goods, olives 22Octopus, njuda butter, potato
$24
$23
Beef tartare
egg yolk jam
$23
$22
Kingfish crudo
citrus coriander
$22
— Pasta —
$32
Angolotti
mushroom aged balsamic
$32
— Main —
$42
Flathead tail
pepperonata, brown butter
$42
$32
Chicken Cotoletta
rocket leaves, herb butter
$32
$42
Steak frites
butchers cut chimichurri, red wine, carved 250g
$42
— Salads and Sides —
$14
Radichio
hazelnut pecornio
$14
$14
Cauliflower
lemon, almonds
$14
$10
Fries
*
$10
— Feed Me —
Chefs feast
A banquet of our favourite dishes
$88 per person
— Cheese —
A selection of three local and imported cheeses
$38
— Sweet Treats—
$16
Baked cheesecake
buttercream
$16
$14
Chocolate mousse,
olive oil, salt
$14
$14
Vanilla Panacotta
with raspberries
$14
$12
Affogato
Vanilla, Biscuit
$12
$18
Affogato
Vanilla, Biscuit – with either Frangelico, Amoretto, Drambuie, Cointreau, or Pedro PX
$18