Events
The Bouvier can offer a variety of options for your function
2026 Suckling Pig Feast
Connoisseurs and gourmands of porcine, join us for this iconic Melbourne Food and Wine Festival event. Celebrate the producers and their produce in this devotional epicurean experience.
— Events —
Good food – Good booze – Good times
Bouvier Bar & Grill offers a variety of options for your event.
Everything from cocktail parties, sit down dinners, corporate meetings, seminars, and intimate get togethers.
The private dining room, accommodates up to 90 people for seated events and up to 130 for stand-up events.
For larger events, exclusive use of the entire venue can be arranged.
Upstairs we have a private cocktail bar, and when booking the whole venue exclusive use of the downstairs cocktail bar will be provided, as well as a variety of seating areas to accommodate any size group.
For any off-site events, big or small, our function team are very happy to speak with you to discuss your requirements.
— Grazing Table at Bouvier —
Price on application
Sliced baguette with extra virgin olive oil
Lavoche & House crunchy croutons
Marinated olives & House pickles
House cured & smoked salmon, horseradish cream
La Luna bistro hand cured meats (salami, capocollo, bresacola, pancetta)
Taramasalata, hummus, labne
— Sit Down Dining —
Bouvier Bar can offer many menu options served individually plated or as part of a sharing feast.
Special menus that include suckling pigs, themed wine dinners, beef steak dinners and degustation events are our speciality, we would love to discuss your event and how we can design a menu to suit your specific needs.
Vegetarian, vegan, allergy & dietary menu items can be included please feel free to contact us to discuss your needs.
The following menus are all sample menu’s and can be tailored to suit your requirements.
— Drinks packages —
1 ½ hours $60 per person
2 ½ hours $85 per person
— Bouvier Feast One —
$95 per person
Focaccia & whipped butter
Shared Entrée
Arancini, mozzarella, tomato, herbs
House cured meats, olives, pickles, croutons
Fish crudo, citrus, herbs, olive oil
Roast carrots, yoghurt, sunflower seeds
Choice of main
Todays fish, grilled, herb butter
O’Connor striploin, grilled, carved, red wine jus
Crackling wrapped loin of pork
Shared sides
Fries
Butter lettuce and radicchio salad
Choice of dessert
Creme Brulee
Chocolate mousse, berries
— Bouvier Feast Two—
$125 per person
Focaccia & whipped butter
Shared entrée
Arancini, mozzarella, tomato, herbs
Croquettes, smoked pork, smoked paprika mayo
House cured meats, olives, pickles, croutons
Fish crudo, citrus, herbs, olive oil
Burrata, heirloom tomatoes, basil
Roast carrots, yoghurt, sunflower seeds
Choice of main
Todays fish, grilled, herb butter
O’Connor striploin, grilled, carved, red wine jus
Crackling wrapped loin of pork
Potato gnocchi, asparagus, peas, stracciatella, herbs
Shared sides
Roasted carrots
Wagyu fat potatoes
Choice of dessert
Creme brûlée
Chocolate mousse, berries
Sticky date pudding, boozy butterscotch sauce
— Add on and elevate your menu —
Freshly shucked natural oysters
Oysters baked, pork butter, garlic crumbs, lemon
Oysters Kilpatrick
6.50 each
Wagyu Beef
Tomahawk
Whole Fish
Whole crayfish
P.O.A
Selection of Cheese (Australian & Imported), lavosh, and quince paste
$12 per person
Canapes
$48 per person 5 items
Cold Canapes
Smoked salmon, dill creme friache, blinis
Gnocchi fritto, stracciatella, wagyu bresaola
Mini tartlets, labna, pickled beetroot, dukkah
Sesame seed rice cracker, fish tartare, soy, ginger, wasabi mayo
Vietnamese poached chicken/prawn/vego rice paper rolls, chilli lime dipping sauce
Bruschetta, crushed peas, mint, lemon, feta
Prawn cocktail mini sliders
Hot Canapes
Pork and fennel sausage rolls, tomato relish
Beef bourguignon pies, onion jam
Ham hock croquettes, smoked paprika mayo
Tomato mozzarella and basil arancini, aioli
Spinach & ricotta filo triangles
Crispy fried polenta, cheesy dip
Steamed prawn & ginger dumplings, black vinegar & toasted sesame seeds
Chicken & corn empanadas, chimichurri
Larger Canapes
$10 each
Salt and pepper calamari, lemon mayonnaise
Korean Fried Chicken, miso mayonnaise
Sweet Canapes
$9 each
Chocolate, mousse
Triple Chocolate Brownie
Ricotta doughnuts
Lemon curd tartlet, raspberry meringue
Cannoli, lemon custard, pistachio
White chocolate custard
Please Note
Some items and ingredients are seasonal, and may require us to make changes at short notice. We will endeavour to inform you of any changes ASAP
— Music —
We are happy to play music from your playlist (must be a Spotify playlist) or we can arrange or provide you with the contact details of our recommended DJ.
— Styling & Hire —
Flowers, specialised furniture, additional artwork, and personalised styling can all be organised to suit your needs. We have our own in house specialists, or we can recommend some of our favourite people in the local area, and are alternatively happy to work with your preferred providers.
— Audio Visual —
We can provide audio visual equipment to suit your needs or you are welcome to have your providers take care of your needs.
— Liquor Licence —
Bouvier Bar is licensed until 1am every night.
To secure a booking a deposit of 15% of the estimated bill to be paid and the remaining amount to be paid on the day of the event
Contact +61 3 93494888 eat@bouvierbar.com.au or eat@lalunabistro.com.au
