Events
The Bouvier can offer a variety of options for your function
— Upcoming Events —
Melbourne International Food and Wine Festival
21-29 March 2025
Suckling Pig Feasts
Stir Up Some Fun
Bouvier Bar's Cheeky Cocktail Making Classes!
Are you ready to add a sprinkle of sass and a splash of fun to your team-building events? Look no further than Bouvier Bar! Get ready to shake things up with our cheeky cocktail making classes.
Say goodbye to boring and hello to fabulous! Join us for an experience that's part party, part masterclass, and all-around unforgettable. Our cocktail making classes promise laughter, camaraderie, and a generous pour of delicious cocktails.
Why settle for the usual team-building when you can mix it up with us? Our expert mixologists will guide you through the art of crafting tantalising cocktails, from timeless classics to daring creations that will leave your taste buds tingling.
Get ready to raise your glass and let loose! Our packages start from just $55 per head, including all the essential ingredients, expert guidance, and a generous serving of cheeky banter to keep the good times flowing.
Ready to shake things up? Contact us today to book your cheeky cocktail making class at Bouvier Bar.
Minimum of 12 guests
Gnocchi Magic!
Roll with Us
Team Building masterclass on the long bench.
Get your hands floury and your taste buds ready! Our Gnocchi Making Masterclass at The Aviary Terrace is all about fun, food, and a bit of culinary chaos! Join fellow pasta lovers around the long communal bench, where you’ll learn how to craft pillowy, perfect gnocchi from scratch. Mix, knead, and roll your way to a delicious bowl of pasta, all while mingling in a lively, relaxed atmosphere. Pair your creation with a glass of wine and savour every bite of your hard-earned gnocchi goodness.
Perfect for dates, friends’ day out, or anyone keen to make memories—and maybe a little mess!
$89 per person
Includes: Gnocchi Masterclass, fresh gnocchi dish, and a glass of wine
Minimum of 12 guests
Masterclass
Unleash Your Team’s Culinary Potential
Personalised cooking class led by renowned Chef Adrian Richardson.
Perfect for corporate teams, group celebrations, or client events, each session is custom-designed to suit your group’s tastes, preferences, and skill levels.
We’re here to make your vision a reality, with tailored lessons and hands-on activities that create memorable moments and delicious results. Whether you’re looking to master Mediterranean dishes, learn professional cooking techniques, or simply enjoy a fun day of bonding over food, we’ll craft a class that’s as unique as your team.
Available by special arrangement (POA)
Elevate your next team event with an unforgettable cooking experience at the Bouvier.
Let us create a culinary journey just for you.
Minimum of 12 guests
— Events —
Good food – Good booze – Good times
Bouvier Bar & Grill offers a variety of options for your event.
Everything from cocktail parties, sit down dinners, corporate meetings, seminars, and intimate get togethers.
The private dining room, accommodates up to 90 people for seated events and up to 130 for stand-up events.
For larger events, exclusive use of the entire venue can be arranged.
Upstairs we have a private cocktail bar, and when booking the whole venue exclusive use of the downstairs cocktail bar will be provided, as well as a variety of seating areas to accommodate any size group.
For any off-site events, big or small, our function team are very happy to speak with you to discuss your requirements.
— Grazing Table at Bouvier —
Price on application
Sliced baguette with extra virgin olive oil
Lavoche & House crunchy croutons
Marinated olives & House pickles
House cured & smoked salmon, horseradish cream
La Luna bistro hand cured meats (salami, capocollo, bresacola, pancetta)
Taramasalata, hummus, labne
— Sit Down Dining —
Bouvier Bar can offer many menu options served individually plated or as part of a sharing feast.
Special menus that include suckling pigs, themed wine dinners, beef steak dinners and degustation events are our speciality, we would love to discuss your event and how we can design a menu to suit your specific needs.
Vegetarian, vegan, allergy & dietary menu items can be included please feel free to contact us to discuss your needs.
The following menus are all sample menu’s and can be tailored to suit your requirements.
— The Bouvier Event—
Focaccia & whipped butter
Shared Entrée
Gin-cured, salmon, rye crisp, horseradish cream
Burrata, spiced cranberries, heirloom tomatoes, balsamic
Pork and fennel sausages, tomato peperonata, herbs
Grilled King prawns, garlic butter, salsa verde
Choice of main
Turkey roll, bacon bread stuffing, cranberry glaze, herbs
Filet of Beef, thyme mustard, red wine jus
Eggplant, zucchini mozzarella, tomato “Pizzola”, basil
Shared sides
Roast Nicola potatoes, chicken fat
Summer greens, herb butter
Choice of dessert
Vanilla pavlova, mascarpone, Frangelico, summer berries
Chocolate Cherry Mouse
$95 per person
— Feast with friends —
Shared entrée
House-cured meats, pickles, olives, croutons
Smoked salmon, horseradish cream, cucumber, rye crips
Pork and fennel sausages, tomato, peperonata, herbs
Mushroom Arancini, aioli
Shared mains
Nicola potato gnocchi, peas, zucchini, mint, Danish feta
Filet of Beef, thyme mustard, red wine jus
Roll of crackling roast pork, Wombok, bacon, peas
Shared sides
Roast Nicola potatoes, chicken fat
Summer greens, herb butter
Shared desserts
Vanilla pavlova, mascarpone, Frangelico, summer berries
Chocolate Cherry Mouse
Vanilla, soft serve, strawberries, mint
$105 per person
— The Full Monty —
Focaccia & smoked butter
Your Choice (guests choose from the following)
Entrée
Smoked salmon, horseradish cream, cucumber, rye crips
Mushroom Arancini, aioli
Burrata, spiced cranberries, heirloom tomatoes, balsamic
Pork and fennel sausages, tomato peperonata, herbs
Grilled King prawns, garlic butter, salsa verde
Main
Nicola potato gnocchi, peas, zucchini, mint, Danish feta
Filet of Beef, thyme mustard, red wine jus
Roll of crackling roast pork, Wombok, bacon, peas
Turkey roll, bacon bread stuffing, herbs
Shared Sides
Roast Nicola potatoes, chicken fat
Summer greens, herb butter
Rocket, parmesan salad
Dessert
Vanilla pavlova, mascarpone, Frangelico, summer berries
Chocolate Cherry Mouse
Vanilla, soft serve, strawberries, mint
Cheese for one
$165 per person
— Add on and elevate your menu —
Freshly shucked oysters
5.50 each
La Luna Garlic Prawns (sizzling skillet of prawns)
$32 per serve
T-Bone or Tomahawk
P.O.A
Selection of Cheese (Australian & Imported), lavosh, and quince paste
$9 per person
Canapes
$48 per person 5 items
Cold Canapes
Freshly shucked oysters
Prawn cocktail, caviar tartlet
Steak tartare on crisp
Smoked salmon, sour cream dill, capers, sour cream, rye crisp
Chicken, dill and mayonnaise sandwich
Devilled egg, salsa verde
Hot Canapes
Feta and sundried tomato tartlet
Pork and fennel sausage rolls
Mini Beef steak pie, tomato relish
Smoked beef brisket croquettes, herb mayonnaise
Mushroom Arancini, mozzarella, aioli
Wagyu Beef skewer, chimi churri
Larger Canapes
Salt and pepper calamari, lemon mayonnaise
Fish fingers, fries and tartare
Korean Fried Chicken, miso mayonnaise
$10 each
Sweet Canapes
Chocolate, cherry mousse
Triple Chocolate Brownie
Ricotta doughnuts
Lemon curd tartlet, raspberry meringue
Cannoli, lemon custard, pistachio
$9 each
Please Note
Some items and ingredients are seasonal, and may require us to make changes at short notice. We will endeavour to inform you of any changes ASAP
— Beverage Packages —
Starting at $55 pp, 4-hour package includes Prosecco, Bouvier Blanc & Rouge, mid strength & heavy beer on tap, soft drinks. You are also welcome to order beverage on a consumption basis.
Bouvier Bar has an extensive wine, beer and cocktail list for you to choose from, additionally you can choose wines from our La Luna Bistro cellar list.
— Music —
We are happy to play music from your playlist (must be a Spotify playlist) or we can arrange or provide you with the contact details of our recommended DJ.
— Styling & Hire —
Flowers, specialised furniture, additional artwork, and personalised styling can all be organised to suit your needs. We have our own in house specialists, or we can recommend some of our favourite people in the local area, and are alternatively happy to work with your preferred providers.
— Audio Visual —
We can provide audio visual equipment to suit your needs or you are welcome to have your providers take care of your needs.
— Liquor Licence —
Bouvier Bar is licensed until 3am every night.
To secure a booking a deposit of 15% of the estimated bill to be paid and the remaining amount to be paid on the day of the event
Contact Lynda or Lauren +61 3 93494888 eat@bouvierbar.com.au or eat@lalunabistro.com.au
