
Eat
— Menu —
— Snacks —
$9
House-baked focaccia
burnt butter
$9
$6.5ea
Oysters natural
mignotte
$6.5ea
$36
Oysters grilled
pork fat, pangratato, lemon zest. ½ dozen
$36
$21
Croquettes
smoked beef brisket, bacon jam mayonnaisse
$21
$21
Arancini
mozarella, aioli (3)
$21
— Small Plates —
$22
House cured meats
olives, pickles, croutons.
$22
$22
Smoked salmon
sour cream, cucumber, rye crips
$22
$35
Garlic prawns
chilli, butter
$35
$22
Burrata
Caponata, herb oil
$22
— Pasta —
$30
Ricotta Gnocci
tomato, basil
$30
$32
Ricotta Gnocchi
smoked pork ragout, parmesan
$32
$35
Ravioli
goats cheese, spinach, crispy sage, butter
$35
$32
Risotto
mushroom, herbs, parmesan
$32
— Large Plates —
$38
Whole flounder
grilled, lemon, chives, salmon roe butter
$38
$32
Chicken Cotoletta
rocket and parmesean
$32
— Salads and Sides —
$12
Raddichio
butter lettuce, shallot vinaigrette
$12
$14
Roasted carrots
yoghurt, toasted, sunflower seeds
$14
$12
Broccolini
chared, feta, herbs
$12
$14
Rocket and parmesan
salad
$14
$14
Pickled Beetroot
Ricotta, basil pesto
$14
$11
Fries
*
$11
— From the Grill —
Fries, red wine jus, carved
$42
Butchers Cut
O’Connor 200gm
$42
$55
Stone Axe
Wagyu Flat Iron MS 7-8 200 gm
$55
$65
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Wagyu, Striploin MS8-9 200gm
$65
— Bouvier Premium Steak Experience —
$88 per person
For two
Three cuts of steak, grilled, carved
Served with fries, salad red wine jus, peppercorn sauce
— Sweet Treats —
$14
Creme Brulee
*
$14
$13
Chocolate mousse
berries
$13
$13
Passionfruit frangapaini tart
sour cream
$13
$14
Basque cheesecake
drunken prunes
$14
$14
Affogato
Vanilla, Biscuit Biscuit – No booze
$14
$22
Affogato
Vanilla, Biscuit Biscuit – Add booze Frangelico, Amoretto, Drambuie, Cointreau, Pedro PX
$22
— Easy Drinking Package —
Bottomless Sommeliers selection includes; cocktail of the day, beer, prosecco, white and red wine.
One and a half hours