Bouvier Bar. The service-focused watering hole for raconteurs with a taste for the good life.


Bouvier Bar offers a variety of options for your event.

Cocktail parties, sit down dinners, corporate meetings, seminars, and intimate get togethers.

The private dining room, accommodates up to 90 people for seated events and up to 130 for stand-up events.

For larger events, exclusive use of the entire venue can be arranged.

Upstairs we have a private cocktail bar, and when booking the whole venue exclusive use of the downstairs cocktail bar will be provided, as well as a variety of seating areas to accommodate any size group.

Smaller dinner parties can be arranged at our sister venue, La Luna Bistro

For any off-site events, big or small, our function team are very happy to speak with you to discuss your requirements.

Cocktail Food packages start at $32pp

Cocktail Beverage packages start at $45pp

Sit down three course dinner prices start at $88pp

Sit down Dinner Beverage packages start at $45pp, beverages can also be charged on consumption basis.

Bouvier Bar is fully licensed until 3 am every day.


Starting at $32 per person, you choose 5 hot or cold canape items. 

Extra items can be added for $5.50 per item per person.

Cold canapes

Oysters oriental ponzu dressing or champagne dressing

Prosciutto croute, pickled peppers

Kingfish ceviche, cucumber, lime & sesame

Smoked salmon tartlet

Prawns with Blood Mary mayonnaise

Duck liver parfait, apple and peppercorn jelly

Chicken, dill & mayonnaise ribbon sandwich

Steak tartare, poached quail egg, smoked paprika

ƒTomato tartare, balsamic, pine nut, basil

Spiced prawn rice paper roll, hoisin mayonnaise

California rolls, avocado, cucumber, salmon

Tuna tartare, sesame rice crisp, wasabi


Peking duck spring rolls, sweet plum sauce

Green olive & mozzarella croquettes

Pork & bacon sausage rolls, smoked tomato relish

Beef steak & red wine pie, suet pastry

Cheese burger sliders, brioche bun, mustard pickle

BBQ pork spring rolls, Asian dipping sauce

Beetroot falafel, labne, tabouleh

Pork & chive dumplings, sweet chilli dressing

Spinach & ginger dumpling, ginger soy dressing

Satay prawn, peanut dipping sauce

Goats cheese & leek tartlets, roasted red pepper

Katafi prawns, date and pistachio spiked labne

Substantial (larger dishes)

$8.50 each per item

Ricotta gnocchi, peas & mint

Pork and veal polpette, tomato sugo, parmesan

Beef Rendang, coconut & roti bread

Beer battered fish, fries

Mini fillet steak sandwiches, onion jam

Poached free range chicken & Waldorf salad

Pork & fennel sausage, creamy mash & red wine jus

Slow cooked lamb, quinoa, goats feta & lemon

Bisteyah filo pastry, spinach & pine nuts

Mini Yorkshire pudding, roast beef & horseradish

Grilled octopus, Greek salad

Quail, scotch eggs, Branston relish

Salt & pepper calamari, lemon mayo

Confit duck crepe


Small items (canape) ($4.50 each)

Lemon meringue tart

Chocolate mousse tart with berries

Triple chocolate brownie

Larger items ($8.50 each)

Homemade ice cream

Classic tiramisu

Caramel pannacotta, poached pear

Vanilla bean Crème brulèe

Gateau Marcelle (gluten free chocolate mousse cake)

Poached peach, pistachio mousse, meringue, raspberry.

Triple chocolate cake, hazelnuts, orange crisp

Vegetarian, vegan, allergy & dietary menu items can be accommodated please feel free to contact us to discuss your needs.

We recommend choosing at least 5 canape items and 2 larger items

Deserts are not included in the savoury selection


Bouvier Bar can offer many menu options served individually plated or as part of a sharing feast.

Special menus that include suckling pigs, themed wine dinners, beef steak dinners and degustation events are our speciality, we would love to discuss your event and how we can design a menu to suit your specific needs.

Three course dinner prices start at $88

The following is a list of our favourite entrées, main courses and desserts you could use to design your individual menu.

Vegetarian, vegan, allergy & dietary menu items can be included please feel free to contact us to discuss your needs.

Entrée options

Angelo’s small goods, made at La Luna

Capocollo, white & red Scandinavian pickles

Prosciutto (Angelo’s labour of love)

Salami, chilli, olives & pickles

Lombardo, pickled onion

Braun pork butter (Grandpa Peter’s recipe), pickled peppers

Small goods taster plate, a selection of the above, pickles, olives, croutons


Green bean salad, Danish feta, toasted almonds and basil

Avocado and prawns cocktail, rose mayonnaise, salmon roe

Bisteyah, slow cooked lamb and spinach filo pastry pie

Mozzarella and green olive croquettes

Freshly shucked oysters, mignonette dressing or ponzu dressing

Bacon and onion croquettes, bacon mayonnaise

Crispy pigs’ ears, balsamic, chilli, spring onion

Spinach, feta & pine nut filo pie, labne, sumac

Steak tartare, pickles, shallots, free range egg yolk

House smoked salmon, horse radish cream, cucumber and dill

Bull boar sausages, sauerkraut, fig paste

Roasted eggplant, pomegranate, feta, dukkah, tahini dressing

Beetroot, candied walnut, goats curd, vincotto dressing

Tuna tartare, sesame, herbs and wasabi

Kingfish carpaccio, lime, cucumber and chive oil

Spanish style prawns, chorizo olives

Prawns with garlic, butter and parsly, grilled sourdough


Crackling wrapped roll of roast pork, caponata

Chicken, sage stuffing, roast heirloom carrots

Chickpea eggplant tagine, spinach, saffron spiked labne

Ricotta gnocchi, peas mint

Slow cooked lamb roll, braised eggplant

Slow cooked beef rib, spinach & pinot glaze

Confit duck leg, pearl barley, plums

La Luna Bistro 60-day dry aged Beef

Filet Mignon, bacon wrapped 250gms

Rump steak, 400gms

Rib Eye, on the bone, 550gms

Porter house, 350gms

Grass fed beef, marble score 4

Scotch fillet 350gm

Porterhouse steak 350gm

Skirt steak 300gm


Green bean, almond salad, feta dressing

Roast carrot dukkah salad

Beetroot, candied walnut, goats curd, vincotto dressing

Baby carrots, hazelnuts & orange dressing

Heirloom tomato salad, pesto & basil.

House fries

Crushed potatoes, garlic & lemon

Sautéed spinach, garlic & a little chilli

Mixed leaf, shallot & red wine vinaigrette

Broccolini, toasted garlic crumb & anchovy dressing


Lemon tart, raspberries, pistachio

Vanilla bean crème brulèe


Poached peach, pistachio mousse, meringue, raspberry

Gateau Marcelle (gluten free chocolate mousse cake)

Triple chocolate cake, hazelnuts, orange crisp

Mezze plate selection of our desserts to share


Selection of Australian and Imported Cheeses, muscatel grapes, lavosh

Prices starting at $8.50pp


We can provide from a range of house speciality cakes, prices starting from $6.50 per person. Please advise us if you a wish to bring a cake.

Please Note

Some items and ingredients are seasonal, and may require us to make changes at short notice. We will endeavour to inform you of any changes ASAP


Starting at $45 pp, 4-hour package includes Prosecco, Bouvier Blanc & Rouge, mid strength & heavy beer on tap, soft drinks. You are also welcome to order beverage on a consumption basis.

Bouvier Bar has an extensive wine, beer and cocktail list for you to choose from, additionally you can choose wines from our La Luna Bistro cellar list.


We are happy to play music from your playlist (must be a Spotify playlist) or we can arrange or provide you with the contact details of our recommended DJ.


Flowers, specialised furniture, additional artwork, and personalised styling can all be organised to suit your needs. We have our own in house specialists, or we can recommend some of our favourite people in the local area, and are alternatively happy to work with your preferred providers.


We can provide audio visual equipment to suit your needs or you are welcome to have your providers take care of your needs.


Bouvier Bar is licensed until 3am every night.

To secure a booking a deposit of 15% of the estimated bill to be paid and the remaining amount to be paid on the day of the event

Call +61 3 9349 4888
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