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Events

The Bouvier can offer a variety of options for your function

 

— Events —

Bouvier Bar offers a variety of options for your event.

Cocktail parties, sit down dinners, corporate meetings, seminars, and intimate get togethers.

The private dining room, accommodates up to 90 people for seated events and up to 130 for stand-up events.

For larger events, exclusive use of the entire venue can be arranged.

Upstairs we have a private cocktail bar, and when booking the whole venue exclusive use of the downstairs cocktail bar will be provided, as well as a variety of seating areas to accommodate any size group.

Smaller dinner parties can be arranged at our sister venue, La Luna Bistro

For any off-site events, big or small, our function team are very happy to speak with you to discuss your requirements.

Cocktail Food packages start at $32pp

Cocktail Beverage packages start at $45pp

Sit down three course dinner prices start at $88pp

Sit down Dinner Beverage packages start at $45pp, beverages can also be charged on consumption basis.

Bouvier Bar is fully licensed until 3 am every day.

 

— STAND UP CANAPE MENU —

Starting at $32 per person, you choose 5 hot or cold canape items. 

Extra items can be added for $5.50 per item per person.

Cold canapes

Oysters, freshly shucked

Prosciutto croute, pickled peppers

Kingfish ceviche, cucumber, lime & sesame

Smoked salmon tartlet

Prawn cocktail

Duck liver parfait, apple and peppercorn jelly

Chicken, dill & mayonnaise ribbon sandwich

Steak tartare, poached quail egg, smoked paprika

Tomato tartare, balsamic, pine nut, basil, tartlet

Prawn rice paper roll, hoisin mayonnaise

Hot

Peking duck spring rolls, sweet plum sauce

Green olive & mozzarella croquettes, basil mayonnaise 

Pork & bacon sausage rolls, smoked tomato relish

Beef steak & red wine pie, suet pastry

Cheese burger sliders, brioche bun, mustard pickle

Shitake mushroom spring rolls, Asian dipping sauce

Beetroot falafel, labne, tabouleh

Pork & chive dumplings, sweet chilli dressing

Spinach & ginger dumpling, ginger soy dressing

Satay prawn, peanut dipping sauce

Goats cheese & leek tartlets, roasted red pepper

Prawn pastry puffs

Prawn & mussel fritters

 

Substantial (larger dishes)

$8.50 each per item

Thai Beef salad

Japanese chicken schnitzel sliders

Korean eggplant sliders

Chicken tagine, eggplant, spinach & labne

Ricotta gnocchi, peas & mint

Pork and veal polpette, tomato sugo, parmesan

Beef Rendang, coconut & roti bread

Beer battered fish, fries

Mini fillet steak sandwiches, onion jam

Poached free range chicken & Waldorf salad

Pork & fennel sausage, creamy mash & red wine jus

Slow cooked lamb, quinoa, goats feta & lemon

Bisteyah filo pastry, spinach & pine nuts

Grilled octopus, Greek salad

Salt & pepper calamari, lemon mayo

Desserts

Small items (canape) ($4.50 each)

Lemon meringue tart

Chocolate mousse tart with berries

Triple chocolate brownie

Larger items ($8.50 each)

Homemade ice cream

Classic tiramisu

Caramel pannacotta, poached pear

Vanilla bean Crème brulèe

Gateau Marcelle (gluten free chocolate mousse cake)

Poached peach, pistachio mousse, meringue, raspberry.

Triple chocolate cake, hazelnuts, orange crisp

Vegetarian, vegan, allergy & dietary menu items can be accommodated please feel free to contact us to discuss your needs.

We recommend choosing at least 5 canape items and 2 larger items

Desserts are not included in the savoury selection

 

— SIT DOWN DINING —

Bouvier Bar can offer many menu options served individually plated or as part of a sharing feast.

Special menus that include suckling pigs, themed wine dinners, beef steak dinners and degustation events are our speciality, we would love to discuss your event and how we can design a menu to suit your specific needs.

Vegetarian, vegan, allergy & dietary menu items can be included please feel free to contact us to discuss your needs.

 

Menu Option 1

$92 per person

In this menu entrées and desserts are a selection of shared dishes, and guests choose their individual main course.

Entrée

House smoked salmon, green apple, herbs and horseradish cream

Pork and fennel sausages, aioli, herbs

Selection of our house made salami and cured meats with pickles and bread

Main

Crackling wrapped roast pork, cider braised cabbage and apple

Confit duck leg, barley and plum

Fresh fish of the Day

Fillet Mignon, bacon wrapped, 230gm, green beans and garlic butter

Rump 400gm, green beans, garlic butter

Potato gnocchi, peas, mint, shaved parmesan

Shared side serves of garden salad and house fries

Dessert

Selection of desserts to share

This is a sample menu and can be designed to suit your requirements.

Menu Option 2

$125 per person

This menu allows guests to choose their own entrée, main and dessert.

Entrée

Bacon croquettes, bacon mayonnaise

House smoked salmon, green apple, herbs and horseradish cream

Pork and fennel sausages, aioli

Lamb and spinach filo pastry pie, labne, sumac

Beetroot, pickled pear, walnuts and goat’s curd

Main

Crackling wrapped roast pork, cider braised cabbage, and apple

Confit duck leg, borlotti beans and chard

Fresh fish of the day

Filet Mignon, bacon wrapped, 230gm, green beans and garlic butter

Rump 400gm, green beans, garlic butter

Potato gnocchi, peas, mint, shaved parmesan

Shared side serves of garden salad and house fries

Dessert

Vanilla-bean crème brulèe

Tiramisu

Chocolate pudding with vanilla ice cream

Cheese plate for one

This is a sample menu and can be designed to suit your requirements.

 

Menu Option 3 “Chef’s Banquet”

$85 per person

This menu is a rolling banquet of some of our favourite dishes

Selection of our house made salami and cured meats with pickles and bread

House smoked salmon, cucumber, apple salad, horseradish cream

Bacon croquettes, bacon mayonnaise

Char-grilled aged beef (aged on the premises), green beans and garlic butter

Crackling wrapped roast pork, cider braised cabbage, and apple

Shared side serves of garden salad and house fries

Mezze dessert tasting plates

This menu is also available with the option of matched wines at an extra $65 per person or alternately with the addition of roast suckling pig at an extra $150 per person please feel free to contact us to discuss your needs.

This is a sample menu and can be designed to suit your requirements.

Menu Option 4

$105 per person

This menu is a rolling banquet of some of our favorite dishes

Selection of our house made salami and cured meats with pickles and bread

House smoked salmon, cucumber, apple salad, horseradish cream

Bacon croquettes, bacon mayonnaise

Pork and fennel sausages, aioli

Crispy pork ribs, chilli caramel

Char-grilled aged beef (aged on the premises), green beans and garlic butter

Slow braised lamb shoulder, hummus, coriander, parsley, red onion

Crackling wrapped roast pork, cider braised cabbage, and apple

Shared side serves of garden salad and house fries

Mezze dessert tasting plates

This menu is also available with the option of matched wines at an extra $65 per person or alternately with the addition of roast suckling pig at an extra $150 per person please feel free to contact us to discuss your needs.

This is a sample menu and can be designed to suit your requirements.

 

— Grazing Table Bouvier —

$22 per person

Sliced baguette with extra virgin olive oil

Lavoche & House crunchy croutons

Marinated olives

House pickles

House cured & smoked salmon, horseradish cream

La Luna bistro hand cured meats (salami, Capocollo, bresacola, pancetta)

Taramasalata, hummus, labne

Additional

Cheese selection (cheese tower)

$22 per person

Hard cheese, soft cheese, blue cheese

Apple, muscatels, quince paste

Freshly shucked Oysters $3.5 each

La Luna Bistro18 month Aged prosciutto 

Tuna tartare

Steak tartare

Marinated octopus

Burrata, tomato, basil & balsamic

Dessert Grazing table

$22 per person 

Lolly table

Chocolate table

Dessert tarts, mousses, cakes, slices

All of the produce served on our grazing tables is lovingly prepared inhouse.

 

Cheese

Selection of Australian and Imported Cheeses, muscatel grapes, lavosh

Prices starting at $8.50pp

Cakes

We can provide from a range of house speciality cakes, prices starting from $6.50 per person. Please advise us if you a wish to bring a cake.

 

Please Note

Some items and ingredients are seasonal, and may require us to make changes at short notice. We will endeavour to inform you of any changes ASAP

 

— BEVERAGE PACKAGES —

Starting at $45 pp, 4-hour package includes Prosecco, Bouvier Blanc & Rouge, mid strength & heavy beer on tap, soft drinks. You are also welcome to order beverage on a consumption basis.

Bouvier Bar has an extensive wine, beer and cocktail list for you to choose from, additionally you can choose wines from our La Luna Bistro cellar list.

 

— MUSIC —

We are happy to play music from your playlist (must be a Spotify playlist) or we can arrange or provide you with the contact details of our recommended DJ.

 

— STYLING & HIRE —

Flowers, specialised furniture, additional artwork, and personalised styling can all be organised to suit your needs. We have our own in house specialists, or we can recommend some of our favourite people in the local area, and are alternatively happy to work with your preferred providers.

 

— AUDIO VISUAL —

We can provide audio visual equipment to suit your needs or you are welcome to have your providers take care of your needs.

 

— LIQUOR LICENCE —

Bouvier Bar is licensed until 3am every night.

 

To secure a booking a deposit of 15% of the estimated bill to be paid and the remaining amount to be paid on the day of the event

Call +61 3 9349 4888
Email eat@bouvierbar.com.au or eat@lalunabistro.com.au