Are you ready to add a sprinkle of sass and a splash of fun to your team-building events? Look no further than Bouvier Bar! Get ready to shake things up with our cheeky cocktail making classes.

Say goodbye to boring and hello to fabulous! Join us for an experience that's part party, part masterclass, and all-around unforgettable. Our cocktail making classes promise laughter, camaraderie, and a generous pour of delicious cocktails.

Why settle for the usual team-building when you can mix it up with us? Our expert mixologists will guide you through the art of crafting tantalising cocktails, from timeless classics to daring creations that will leave your taste buds tingling.

Get ready to raise your glass and let loose! Our packages start from just $55 per head, including all the essential ingredients, expert guidance, and a generous serving of cheeky banter to keep the good times flowing.

Ready to shake things up? Contact us today to book your cheeky cocktail making class at Bouvier Bar.

Give us a call to kickstart the fun. 

+61 3 9349 4888
eat@bouvierbar.com.au

Mix, mingle, and make memories that will last a lifetime!

Bouvier Bar & Grill offers a variety of options for your event. 

Everything from cocktail parties, sit down dinners, corporate meetings, seminars, and intimate get togethers. 

The private dining room, accommodates up to 90 people for seated events and up to 130 for stand-up events. 

For larger events, exclusive use of the entire venue can be arranged. 

Upstairs we have a private cocktail bar, and when booking the whole venue exclusive use of the downstairs cocktail bar will be provided, as well as a variety of seating areas to accommodate any size group. 

For any off-site events, big or small, our function team are very happy to speak with you to discuss your requirements. 

Menu option 1

$89 per person

Entrées

A selection of our hand-cured meats, pickles, olives, croutons

Smoked salmon, horseradish cream, cucumber, rye crisp

House made sausage, seasonal accompaniments.

House made arancini, seasonal accompaniments 

Mains

House made orecchiette pasta, brocolli, chilli, lemon

Polpetti, pork & veal, tomato ragout, grilled focaccia

Grass-fed, 60-day dry-aged Victorian Beef

Sides 

Hand cut fries

Seasonal green salad

To Finish

Mezze dessert tasting plate

Menu option 2

$109 per person

Entrées 

A selection of our hand-cured meats, pickles, olives, croutons

Smoked salmon, horseradish cream, cucumber, rye crisp

Steak tartare, egg yolk, crisps

House made sausages, seasonal accompaniments

Prawns, sauteed in garlic butter with a touch of chilli, toasted focaccia

Mains

Grass-fed, 60- day dry-aged Victorian Beef

House made potato gnocchi, seasonal accompaniments.

Roll of crackling roast pork

Sides

Hand cut fries

Seasonal green salad

To Finish

Mezze dessert tasting plate

Shared entrées

Choose 4

House smoked salmon, horseradish, fermented cucumber, rye crisp (GF, P)

House made sausage, seasonal accompaniment (GF)

House made arancini, seasonal accompaniments

Grilled octopus, skordalia, salsa verde (GF, P)

Garlic & chilli prawns, grilled bread (GF, P)

Pastrami tasting plate, pickles, rye crisp (GF)

Steak tartare, beef tendon crisps (GF)

House-made salami, pickled onion, crackers (GF)

Nduja (spicycalabrese spreadable salami), olive oil, croutons

Choice of mains

Choose 5

Rolled porchetta roast, seasonal accompaniments (GF)

Fish of the day, seasonal accompaniments (GF, P)

Chickpea & eggplant tagine, spinach (GF, Vegan)

Linguini, prawns, garlic, lemon, chives (P)

House made potato gnocchi, seasonal accompaniments (V)

Filet mignon (bacon wrapped) 200gm, bearnaise sauce or chimichurri (GF)

Rump steak 350gm, bearnaise sauce or chimichurri (GF)

Sides

Choose 1x veg, 1x starch

Hand cut fries

Beef fat roast potatoes 

Seasonal green salad

Shared desserts

Choose 4

Crème brulèe (GF)

Chocolate brownie

Chocolate torte

Homemade sorbet and fresh berries (GF, Vegan)

Cheese and seasonal accompaniments (GF)

Cold canapés 

Prawn cocktail, cos leaf, Marie rose 

Kingfish ceviche, cucumber, lime, sesame

Steak tartare, beef tendon crisps

Smoked salmon, pickled cucumber, rye crisp

Chicken & dill mayonnaise sandwich

Oysters, mignonette dressing

Bruschetta, grilled focaccia, basil

Prosciutto, pickled pear, seeded crouton

Nduja gnoccho fritto

Deviled eggs, salsa verde

Hot canapés

Feta and sundried tomato tartlet, chives

Pork and fennel sausage rolls

Beef steak, suet pastry pies

Jamon croquettes, bacon mayonnaise

Olive croquettes, herb mayonnaise 

Beef tataki skewers, sesame dressing

Tuna tataki skewers, sesame dressing

Thai prawn fritters, sweet chilli dressing

Crispy eggplant, baba ganoush, balsamic onion

Larger canapés

$9 per item

Mini cheeseburgers

Salt and pepper calamari, lemon mayo

Fish coujons (fingers), chips, tartare sauce

Seasonal gnocchi

Pork and veal polpette

Bisteeya, lamb, filo pies

Orecchiette, broccoli, chilli, lemon 

Hot dogs, sauerkraut, onions, mustard

Korean fried chicken, kimchi mayo

Dessert 

$6 per item

Ricotta doughnuts, lemon curd

Mini crème brulèe

Tiramisu 

Chocolate brownies

Basque cheesecake, PX prunes

Cheese

Selection of Australian and Imported Cheeses, muscatel grapes, lavosh Prices starting at $8.50pp 

Cakes

We can provide from a range of house speciality cakes, prices starting from $6.50 per person. Please advise us if you a wish to bring a cake.