Tokyo Takeover is arriving with a flavour-packed bang, and we're thrilled to host this exquisite dining experience. 

Trust us, this is not your grandma's sushi night. Bouvier Bar is rolling out the red carpet, and guess who’s making an entrance? None other than the maestro himself, Chef Khai. From wowing the crowd at Nobu to reigning over Komeyui, Chef Khai’s now teaming up with us for some serious food sass.

November 17th.
The ever-glam Bouvier Bar.
Just $85, but honestly, it's a steal!

Sneak peek of what’s on the menu:

Oyster with Onion Salsa
Tuna Tartare Beetle Leaf Ssam
Yellowtail King Fish KSM Sauce with Fried Leek
Prawn Gyoza with Creamy Ponzu
Grilled Octopus with Spicy Cilantro Dressing and Pickled Fennel
Kangaroo Tataki with Pickled Onion
Grilled Wagyu Steak with Japanese Pepper Sauce
3-piece Chef's Selection of Sushi
Matcha Daifuku

Feeling thirsty? Our cocktails have the flair you’re looking for:

Sucker Punch - The name says it all.
Hojicha Green Tea - Serenity with a side of sass.
Tokyo Slipper - Slip, sip, and swoon.

Seats are hotter than wasabi right now!

Snag your spot and dine divinely with us.

Turn your November from drab to fab. Tokyo's not just a city; it's an attitude, darling, and we're dishing it out!

Ready to roll with us? Of course, you are.