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– Studio Events –

By Adrian Richardson x Bouvier

 

Canapes

Cold Canapés

  • Sugar-cured salmon, dill crème fraîche, blini

  • Wagyu bresaola, sprouts, salsa verde

  • Mini tartlets (mini) – semi-dried tomato, goat’s feta, basil

  • Kingfish tartare, sesame crisp, soy, ginger, wasabi mayo

  • Bruschetta, crushed peas, mint, lemon, feta

  • Prawn cocktail mini sliders

Hot Canapés

  • Pork & fennel sausage rolls, tomato relish

  • Thai chicken sausage rolls, Kewpie mayo

  • Beef bourguignon pies, onion jam

  • Ham hock croquettes, smoked paprika aioli

  • Tomato, mozzarella & basil arancini, pesto, parmesan

  • Crispy fried polenta, cheesy dip

  • Steamed prawn & ginger dumplings, black vinegar, toasted sesame

$48 per person for 6 canapes 

Larger Canapés

  • Salt & pepper calamari, lemon mayonnaise

  • Korean fried chicken, spicy sweet glaze

  • Gnocchi pomodoro 

  • Fish & Chips 

$9 each

Sweet Canapés

  • Chocolate mousse

  • Triple chocolate brownie

  • Ricotta doughnuts

  • Lemon curd tartlet, raspberry meringue

$6 each 

Yes please

Sit down options 

Signature Beef Tasting Menu 

  • House made baugette with whipped butter

  • De palma wagyu x bresaola topside
    La boqueria cecina brescola, rocket, parmesan

  • Beef sausage, pepronata, herbs.

  • O’connor grass fed striploin ms 2-3
    Icon, wagyu, striploin ms 8-9

  • Buttered green beans
    Wagyu roast potatoes

  • Creme brulee

Individually plated 
$115 per person 

La Luna Favourites Feast

  • Cured meats
    Croquetes 
    Pork and fennel sausages 

  • Gnocchi ragu 

  • Crackling Wrapped roll of roast 
    O’connor grass fed beef

  • Rocket salad
    Fries 

  • Creme brulee (dessert tasting plate)

Shared plates
$115 per person 

Duck, Duck 

  • Duck parfait

  • Duck sausage 

  • Confit Duck leg

  • Creme brulee 

Individually plated 
$115 per person 

Nonna’s Table 

  • Olive bread

  • Prosciutto
    Mortdella, honey & pistachio
    Arancini, 
    Basil, olive and pepperonata
    Marinated mushrooms
    Prawns, capers, butter & garlic

  • Cassareche, ragu bianco, parmesan
    Porchetta, sage, lemon, garlic
    Rochette, pecorino

  • Tiramisu

Shared 
$115 per person 

Enquire

Bottomless Drinks package from $65 per person for 2 1/2 hours.