
Eat
— FROM THE KITCHEN —
— Snacks —
$3.5ea
Focaccia
bacon butter
$3.5ea
$7ea
Oysters
mignonette
$7ea
$48
Oysters Kilpatrick
half dozen
$48
$9
Warm marinated olives
*
$9
— Small Plates —
$12
Salami
hot & mild fennel, pickles, croutons
$12
$12
Flat Pancetta
pickles, croutons
$12
$19
Crispy eggplant
balsamic, labne
$19
$21
Tuna crudo
sour cream, Avruga caviar
$21
$26
Steak tartare
egg yolk, beef tendon crisp
$26
— Larger plates —
$25
Bouvier cheeseburger
250g, bacon, special sauce
$25
$31
Pork cottaletta
remoulade
$31
$35
Tagliatelle
prawns, garlic, chilli, lemon
$35
$35
Steak frites
peppercorn sauce
$35
$48
Rump
350g, red wine jus
$48
$85
Rib Eye to share
500g, 60 day dry-aged, red wine jus
$85
— Sides —
$11
Iceberg
orange dressing, bacon
$11
$10
Hand cut fries
fennel salt
$10
— Something Sweet —
$16
Basque cheesecake
poached plum, blueberries
$16
$16
Crème brûlée
cardamom infused
$16
$8
Chocolate Brownie
ice cream
$8
— Cheese —
Served with house-made lavosh, quince paste & fresh pear
$12
Shepherds Whey Brie
*
$12
$12
Clothbound Cheddar
*
$12
$12
Milawa Blue
*
$12